A groundbreaking training course in sustainable agriculture has given new hope and opportunities to persons with disabilities, equipping them with valuable skills to contribute to Guyana’s growing agricultural sector.

The initiative, held at the Guyana School of Agriculture, brought together participants from across the country for an intensive, hands-on program tailored to their unique needs. Over several weeks, attendees learned about organic farming, soil management, crop rotation, and the use of eco-friendly agricultural technologies. The training also emphasized entrepreneurship and business management, empowering participants to not only grow food but also explore avenues for income generation.

Organizers noted that the course was designed to break down barriers often faced by persons with disabilities in the workforce. Special accommodations, including accessible facilities and adaptive teaching methods, ensured that everyone could participate fully and confidently.

Participants expressed gratitude for the opportunity, sharing stories of personal growth and newfound independence. Many said the training had inspired them to start home gardens or small-scale farming ventures, with some already planning to sell their produce at local markets.

Government officials and representatives from disability advocacy groups attended the closing ceremony, commending the participants for their dedication and resilience. They pledged continued support for inclusive programs that foster self-reliance and economic empowerment.

This training course marks a significant step forward in promoting social inclusion and sustainable development, demonstrating that with the right support, persons with disabilities can play a vital role in Guyana’s agricultural future.Share